Tag Archives: future

Fathers Incorporated Announces Its 10th Anniversary Gala: Celebrating 10 Years Of Building Better Fathers

Judge Greg Mathis Will Serve As Keynote Speaker; Tracy Martin (Father Of Trayvon) Among Awardees

– Judge Greg Mathis, presiding jurist of the nationally syndicated, reality-based court show “Judge Mathis,” will serve as the Keynote Speaker at Fathers Incorporated’s 10th Annual Fundraising Gala to be held on November 18, 2014, at the Alhambra Ballroom, Harlem, New York, 6:30 p.m.– 9:30 p.m. For more information, tickets and sponsorship please visit www.fathersincgala.com –

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Kenneth Braswell; Executive Director, Fathers Incorporated

New York, NY — On Tuesday, November 18th many of the most committed and influential agents of change across the country will come together to join Fathers Incorporated in celebrating a decade of working to build better fathers by strengthening communities and family infrastructure. Terrie Williams, President of the Terrie Williams Agency and author of Black Pain: It Just Looks Like We’re Not Hurting, will serve as the Mistress of Ceremonies for the evening’s festivities.

“This year’s gala represents a major milestone for us at Fathers Incorporated. We have a significant story to tell about our humble beginnings from a small nonprofit founded in Albany, NY to a seasoned national fatherhood organization that serves as a leader in the promotion of Responsible Fatherhood and Mentoring in addition to the management of President Obama’s National Responsible Fatherhood Clearinghouse. We have grown and produced impacts by using innovative social marketing and multi-media platforms, developing research-based products for the field, engaging in intensive outreach, and connecting key stakeholders–all serving to combat father absence in society and help support fathers in their role as parents,” says Braswell.

According to Shawn Dove, Manager of the Open Society Foundations’ Campaign for Black Male Achievement, “We are fortunate to have Fathers Incorporated as our friend and partner. Fathers Incorporated believes that the presence or absence of one’s father shapes the way that children view the world and develop. It believes in the family, the importance of fathers for children to thrive, and the importance of supporting men in families to continue to create positive changes in our communities. CBMA applauds the work of Fathers Incorporated and its contributions to the field of fatherhood. November 18th will be a special opportunity to separate its accomplishments and help increase support for the mission of Fathers Incorporated.”

In addition to celebrating Fathers Incorporated’s anniversary and accomplishments, a portion of the Gala will be devoted to honoring the partners who have worked with the organization over this past year to make a difference in the lives of fathers and families. 2014 Fathers Incorporated Honorees:

* Tracy Martin – The father of Trayvon Martin, who has encouraged a nation of Black fathers by example to be available for our children in the best and worst of life’s situations.

* Purple R.E.I.G.N. – Under the leadership of Founder and DV survivor Asia D. Smith, this Domestic Violence agency has addressed the tragic effects of DV for women, men, and children.

* Black Star Project – Founder and Executive Director, Phillip Jackson engages over 700 cities and thousands of schools across the globe to celebrate the Million Father March–encouraging fathers to engage in educational childhood development.

* Judge Greg Mathis – Judge Mathis is a national figure known for his advocacy campaigns for equal justice. His inspirational life story of a street youth who rose from jail to Judge has provided hope to millions who watch him on the award-winning television court show “Judge Mathis” each day.

* Cbabi Bayoc – Cbabi (stands for “Creative Black Artist Battling Ignorance”) Bayoc is an artist dedicated to using his craft to promote positive images of fatherhood, including his creation of 365 Days with Dad–paintings depicting inspirational portraits of Black fathers and their children.

* Dove Men+Care – Since the launch of the brand in 2010, Dove Men+Care has been committed to celebrating and authentically portraying and honoring fathers, coaches, and male mentors.

The mission of Fathers Incorporated is to encourage the positive involvement of father’s in the lives of children. If you agree, please join them to make a difference! Tickets and Gala Journal Ads are on sale now (early bird rates end 10/22).

The organization says, “With your support, we can continue to make a significant contribution to the work of Responsible Fatherhood and Mentoring!”

To learn more about Fathers Incorporated, purchase tickets, or make a donation, please visit www.fathersincgala.com.

PRESS CONTACT:
Kenneth Braswell
770-804-9800
fathersincorporated@gmail.com

I’m 124 Sandwich From An Engagement Ring

By Stephanie Smith
Since last June, a young woman has attracted attention from culinary world icons such as Emeril Lagasse, Michael White and Ken Friedman with 300sandwiches.com, a beautifully photographed blog that documents her quest to woo her boyfriend with bread-and-meat creations. We now reveal that the woman behind the blog is our very own Page Six senior reporter, STEPHANIE SMITH. Here, she tells her story — and shares some recipes.
My boyfriend, Eric, is the gourmet cook in our relationship, but he’d always want me to make him a sandwich.
Each morning, he would ask, “Honey, how long you have been awake?”
“About 15 minutes,” I’d reply.
“You’ve been up for 15 minutes and you haven’t made me a sandwich?”
To him, sandwiches are like kisses or hugs. Or sex. “Sandwiches are love,” he says. “Especially when you make them. You can’t get a sandwich with love from the deli.”
One lazy summer afternoon just over a year ago, I finally gave in. I assembled turkey and Swiss on toasted wheat bread. I spread Dijon mustard generously on both bread slices, and I made sure the lettuce was perfectly in line with the neatly stacked turkey slices.
Eric devoured the sandwich as if it were a five-star meal, diving in with large, eager bites. “Babes, this is delicious!” he exclaimed.
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Stephanie with her boyfriend, Eric Schulte.
As he finished that last bite, he made an unexpected declaration of how much he loved me and that sandwich: “Honey, you’re 300 sandwiches away from an engagement ring!”
I paused.
Was our happily ever after as simple as making him a few sandwiches?
Our relationship has always centered on food. We met at a restaurant in Chelsea two years ago when a friend I was dining with spotted an Alexander Skarsgård look-alike. An introduction was made, and I found out he’s a computer programmer, a Taurus (or as he says, “What’s that sign for people who don’t believe in astrology?”), obsessed with “Star Wars” and a very good cook.
On our second date, he cooked me dinner — tuna tartare and fresh scallops on a tomato compote. More delicious meals, nearly all of them cooked by him, followed, and soon we were dating seriously. The fact that he could make a perfect filet mignon, not just order one in a steakhouse, was a big turn-on.
A year ago, we moved in together to a sleek place in Brooklyn. We’ve met each other’s parents, traveled internationally without strangling each other and successfully hosted many a dinner party.

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Things were moving at a natural pace, but I wondered what it would take for him to propose. I’m in my mid-30s, and my parents have been happily married for more than 35 years. I have always valued the commitment and dedication it takes to get married and stay married. Call me old-fashioned, but I’d like to raise a family with someone who feels likewise.
Maybe I needed to show him I could cook to prove that I am wife material. If he wanted 300 sandwiches, I’d give him 300 sandwiches — and I’d blog about it.
I bought the 300sandwiches.com domain name and a Nikon DSLR. I perused tons of recipe sites and cookbooks for sandwich ideas. I asked friends for suggestions, but some, especially my single friends, were less than supportive of the idea.
“How ‘Stepford Wives’ of you!” said one single gal whose kitchen was used for shoe storage.
Another, a hard-working C-suite banking executive, also objected. “It’s not 1950!” she exclaimed. “It’s chauvinistic! He’s saying, ‘Cook for me, woman, and maybe I’ll make you my wife.’”
My own mother was doubtful. “Honey, can you even cook?” she asked.
“No, but I’ll learn!” I argued.
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The “Substitute for Tomatoes” Turkey Pear Club Sandwich.
I started with the easy things. My second sandwich after the turkey and Swiss was a two-second ice-cream sandwich constructed from Anna’s ginger thin cookies and blackberry currant ice cream. My early thinking was quantity, not quality.
Ten sandwiches or so in, I did the math. Three sandwiches a week, times four weeks a month, times 12 months a year, meant I wouldn’t be done until I was deep into my 30s. How would I finish 300 sandwiches in time for us to get engaged, married and have babies before I exited my childbearing years?
My mother was the voice of reason. “Relationships are a marathon, not a sprint,” she said. “Take it one sandwich at a time.”
I made sandwiches for breakfast, lunch, dinner and dessert. I made sandwiches to get myself out of the doghouse — like No. 67, a scrambled egg, smoked salmon and chive creation that combined some of Eric’s favorite things to make up for my being 45 minutes late for dinner the night before.
Even after covering movie premieres or concerts for Page Six, I found myself stumbling into the kitchen to make Eric a sandwich while I still had on my high heels and party dress.
Making all of these sammies, I’ve learned how much Eric loves sharing cooking with me. He enjoys going to the grocery store with me, picking out ingredients and planning dinners. Though I still want to get engaged and get married and live happily ever after, I’ve also put less pressure on the race to the 300th sandwich and I’m enjoying the cooking experience with Eric.
Today, I’ve made and blogged about 176 sandwiches. Over the months, my creations have grown more complex — lobster rolls, bánh mìs, pulled pork. No matter what’s on the menu, Eric smiles and says thank you. He’s just happy I cook for him at all.
“You women read all these magazines to get advice on how to keep a man, and it’s so easy,” he says. “We’re not complex. Just do something nice for us. Like make a sandwich.”